Video shooting of Aperitivo alla Veneziana

La Dolce Berlin is pleased to invite you to a video shooting of Aperitivo alla Veneziana on Thursday January 19th from 17-30 on. Shooting will start around 18.00 by Filmmaker Marco Recalchi . It’s an art open event so feel free to join us.
Drinks and finger food will be available for you to enjoy the soirée.
All artists are welcome to present their work : video , performance , installation and sound . Just submit your proposal to .

Prosecco Doc Millesimato DOC Prosecco (Vintage-dated) Typology: Sparkling Wine Vineyard size: 4.70 hectares Growing area: Azzano Decimo- (Pordenone) Soil profile: Deep soil with a silty-clay loam texture, sub-alkaline with moderate limestone Grape variety: Glera tondo Aspect: Northeast-Southwest Average age of vines: 8 years Number of vines per hectare: 3.500 Production per hectare: 18.000 bottles produced on average: 30.000 Average altitude: 25 mt. asl Vinification: The grapes are de-stemmed and pressed gently, then the juice macerates on the skins for 12 hours at 10°C. After this process the wine undergoes a second fermentation at 14°C in steel pressure fermenters and maturation of 30 days on the fine lees Maturation: In steel Bottle ageing: 2 months Appearance: A subtle straw yellow, with a long-lingering bead of pin-point bubbles. Bouquet: Delicate, fruity, with a refined impression of yeast Palate: Truly distinctive for its refined aromatics and exquisite balance. Note: Technical values for last harvest: Alcohol: 11.50% Total acidity: 6.00 g/l ph: 3.15 Pressure: 5.00 atm Dry extract: 22,00 g/l Total SO2: 100 mg/l (legal maximum: 200 mg/l) Residual sugar: 15,00 g/l Serving suggestions: Superb as aperitif, it partners perfectly with fish in general, although not with stews; it is delicious too with sweets, fruit and fruit crostate.


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